Mustard Sauce
Ingredients
1 tablespoon Crushed, toasted sesame -seeds
3 tablespoons Dry mustard
2 tablespoons Hot water
3/4 cup Soy sauce
1/4 Garlic clove, crushed
3 tablespoons Heavy cream, whipped
Method
Preheat oven to 350 degrees. Place sesame seeds in flat pan in oven to toast.
(about 10 - 15 minutes) Mix mustard and water in a small mixing bowl until it forms a paste.
Place in blender with sesame seeds, soy sauce and garlic.
Blend at high speed for about 1 minute.
Remove and stir in whipped cream.
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